Tuesday, July 22, 2014

Up and At ‘Em

7/16/14

We only have three more days left in Rio de Janeiro and, sick or not, we don’t want to waste them. So it was time to rally and squeeze as much sightseeing in as we possible could before Saturday. We took a free walking tour around the Centro, one of the oldest parts of the city comingled with the newer financial district. Our tour guide was a very nice man but it was his first time giving a tour in English and it was hard for both parties to understand each other. [Nick: There was a German couple with us on the tour. At one point, they asked if we could understand much of what the guide said. It was hard for us to understand him but I can only imagine what it was like for them, as they had good but not fluent English.] He did an okay job though and we got to see a lot. We passed by the Municipal Theater (modeled after the Paris Opera House, of course); walked up and down the Escadaria Selaron (a Gaudi-esque tiled staircase designed from miscellaneous scrap and donated tiles); visited Igreja Sao Francisco da Penitencia (another gold-laden church) in stark contrast to the Municipal Cathedral (a Chichén Itzá-like concrete pyramid, voted ugliest building in the city); strolled under the Arcos da Lapa (an 18th century aqueduct), grabbed a snack at Confeitaria Colombo (a time-capsule of an 19th century bistro that was the first restaurant in Rio to have running lights or Coca-Cola – I’d have to look up which one came first); witnessed two traffic accidents (which was odd since Rio is has significantly less traffic than other places we’ve been); and visited the surprisingly unornate Paço Imperial (the last residence of the Portuguese crown between the 18th and 19th centuries, and the site where Princess Isabela abolished slavery in 1888).

Municipal Theater

City Hall

Cat & Nick at Arcos da Lapa with the Municipal Cathedral in the background

Municipal Cathedral 
Confeitaria Colombo

Igreja Sao Francisco da Penitencia

Escadaria Selaron

Escadaria Selaron

Escadaria Selaron

Paço Imperial

But we weren’t done there. After a break, we briefly visited the Museu Nacional de Belas Artes, which wasn’t very interesting except for a few copies of ancient Greek and Roman statues. The Centro Cultural Banco do Brasil, on the other hand, had a seriously fantastic modern art exhibit. There was also an extensive Salvador Dali exhibit that was well worth the visit. [Nick: This was another amazing exhibit that was free to the public. It is great to see these exhibits accessible to all Brazilians. The Dali exhibit was more extensive than the one we saw in L.A. a few years earlier that had cost something like $40 a person.]  All in all, not a bad day of sightseeing for people who were immobile 24 hours earlier.

Dali Exhibit

Ever since the world trip, Nick has said he doesn’t think there’s any better place than the U.S. for food simply due to the fact that you can get a variety of almost anything, almost anywhere. And I’m starting to agree with him. The fact that we were roaming around the streets and stumbled upon a mostly empty Arab restaurant between row after row of bars, was a very welcomed sight. I have never been so excited for lentils and hummus! [Nick: The U.S. does have the best food in the world. Or at least large cosmopolitan cities like L.A., San Francisco, Chicago, D.C., N.Y., etc. First, there is cuisine from around the world, which is pretty authentic. Mexican food in L.A. or Chicago is a lot more like Mexican food in Mexico than is Mexican food in Argentina, Cambodia or Brazil. The Vietnamese food in L.A. is exactly as good and authentic as the best Vietnamese cuisine we had in Saigon (though in Saigon there are even more dishes to choose from). However, what I got when I ordered pizza in Vietnam would be unrecognizable in Italy. Second, the quality of ingredients is really high in the U.S. Though, I think this is a recent thing even in the U.S., as people have become much more conscientious about their health and competition is so high; people eat out so much that quality has become a huge deal in U.S. food.]

Even the mannequins have that Brazilian look

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